How to make your own bread on the braai Posted on 16 September 2013 Tags:braai Fireside bread pot and bread premix This Fireside cast iron bread pot together with Take’n Bake beer bread premix will kick your braai status up a notch. Pop open a warm beer and mix it into the premix, then place in the bread pot and cover evenly with coals. Leave the bread to bake for about an hour and marvel at your chef skills. The pot is hardy, has a gutter on the lid to prevent coals falling off and yields a good family-sized loaf. It might be a little heavy to pack, but it’s worth it when you sit down to eat hot fresh bread. Pack garlic and herbs with the premix to spice up your bread a little. Premix costs R27,95 and pot R229,95 Outdoor Warehouse If you’re feeling more adventurous try these bread recipes Banana bread Basic bread recipe Artichoke, feta and lemon bread Related Posts Calling all tong-masters: introducing the Draai Braai 29 June 2022 South Africans never need a reason to braai, but improving the whole experience is a... read more Braai hard with a vengeance 30 September 2021 With National Heritage Day having passed, plenty of South Africans lit up their braais with... read more The ultimate Father’s Day gift guide 25 May 2020 Father's Day is on Sunday 21 June. To get ahead of the game, we've narrowed... read more PREV ARTICLE NEXT ARTICLE
Calling all tong-masters: introducing the Draai Braai 29 June 2022 South Africans never need a reason to braai, but improving the whole experience is a... read more
Braai hard with a vengeance 30 September 2021 With National Heritage Day having passed, plenty of South Africans lit up their braais with... read more
The ultimate Father’s Day gift guide 25 May 2020 Father's Day is on Sunday 21 June. To get ahead of the game, we've narrowed... read more
