Thai coconut milk noodle soup paired with pinotage rosé Posted on 19 June 2019 Tags:Asia, Delheim Pinotage Rose, thai noodle soup, wine Thai Coconut Milk Noodle Soup (Khao Soi) Khao Soi is from Northern Thailand – a noodle soup with an amazing combination of flavours and texture. This soup only takes 15 minutes to make! Your taste buds are in for a treat with this delicious Thai soup and the best of all – it pairs so well with the Delheim Pinotage Rosé. Who said rosé is just for summer-sipping? Ingredients: 200g Roka Pad Thai Noodles 2 tablespoons coconut oil or olive oil 1 onion finely chopped A thumb size piece of ginger, grated 3 garlic cloves, chopped 1 red pepper, diced 1-3 tablespoons Thai red curry paste, the more you use the spicier it gets, you decide 1 can coconut milk 500ml chicken stock 1 teaspoon turmeric 4 tablespoons soy sauce 3 tablespoons brown sugar 300g chicken fillets grilled and cubed Fresh coriander or basil Bean sprouts Lime Method: Prepare noodles – follow the instructions on the packet. In a medium pot, heat oil over medium heat. Add the onion, red pepper, garlic, ginger, red Thai curry paste and turmeric. Sauté until fragrant and golden, about 4 minutes. Add the stock, sugar, soy sauce and coconut milk bring to a simmer and add the diced chicken. Simmer for 5 minutes. Add the noodles and serve with fresh herbs, bean sprouts and a squeeze of lime. Images: supplied Related Posts 3 Wine estates to visit in KwaZulu Natal 31 May 2023 The Cape may be the wine capital of South Africa, but you can still enjoy... read more 11 alcohol-free drinks for the sober curious 26 May 2023 Ocsober and Dry January are all good and well, but how about a permanent shift... read more Treat yourself to a one-of-a-kind fine dining experience in Franschhoek 20 March 2023 If you love a unique fine dining experience, you'll want to treat yourself to the... read more PREV ARTICLE NEXT ARTICLE
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