Steak and Blue Cheese Sandwiches Posted on 28 September 2010 A delicious lunch-time treat! This is how all sandwiches should be – morish, tasty, and feel-good! I unfortunately don’t have any photo’s of this recipe as my camera’s battery died and I couldn’t put off tucking into this sandwich to recharge the battery. Next time I make it I’ll be sure to snap a few pics and upload them! Serves 2. Ingredients: Fresh ciabatta bread, sliced 200g beef steak Blue cheese Avocado Rocket leaves Mayonnaise Mustard Heat a griddle pan until hot. Brush the meat with a little olive oil, season with salt and pepper and lay on the griddle pan. Cook for 2-3 minutes on each side, depending on the thickness of the meat and the way you like your meat to be done. Remove the meat from the pan and slice into strips. Place 4 slices of ciabatta bread on the griddle pan and toast on each side. Remove from the pan and spread with a good layer of mayonnaise and mustard. Top with rocket, avocado, meat and some blue cheese. Season with salt and pepper. If you don’t have a griddle pan, bake the bread and cook the meat under the grill of your oven. Related Posts 3 Wine estates to visit in KwaZulu Natal 31 May 2023 The Cape may be the wine capital of South Africa, but you can still enjoy... read more 11 alcohol-free drinks for the sober curious 26 May 2023 Ocsober and Dry January are all good and well, but how about a permanent shift... read more Treat yourself to a one-of-a-kind fine dining experience in Franschhoek 20 March 2023 If you love a unique fine dining experience, you'll want to treat yourself to the... read more PREV ARTICLE NEXT ARTICLE
3 Wine estates to visit in KwaZulu Natal 31 May 2023 The Cape may be the wine capital of South Africa, but you can still enjoy... read more
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