Rooibos syrup recipe Posted on 30 May 2011 Rooibos syrup can be used in drinks (rooibos iced tea, rooibos martini or rooibos mojito) or in puddings. This recipe comes from Floris Smith, executive chef at Bushmans Kloof lodge in the Cederberg, which serves a lot of rooibos-flavoured food. Makes 650 ml You’ll need: 500 ml water 500 ml white sugar 50 ml honey 12 rooibos tea bags 1 cinnamon stick 8 black peppercorns 1 star anise Combine ingredients in a large saucepan. Stir over a low heat until all the sugar has dissolved. Boil over a moderate heat for 15 minutes. Strain syrup and allow to cool before using. Photo courtesy of Jack Zalium. Related Posts 3 Wine estates to visit in KwaZulu Natal 31 May 2023 The Cape may be the wine capital of South Africa, but you can still enjoy... read more 11 alcohol-free drinks for the sober curious 26 May 2023 Ocsober and Dry January are all good and well, but how about a permanent shift... read more Treat yourself to a one-of-a-kind fine dining experience in Franschhoek 20 March 2023 If you love a unique fine dining experience, you'll want to treat yourself to the... read more PREV ARTICLE NEXT ARTICLE
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