Watermelon and feta salad recipe Posted on 6 November 2013 This is one of the easiest salads to throw together: but the combination of salt and sweet, creamy and crunchy, is more addictive than the sum of its parts. It’s a perfect picnic recipe because it can take more bashing than a leaf-heavy salad, and can withstand a fair bit more sunshine too. It doesn’t technically need a dressing because the flavours are already quite explosive, but I can recommend an Asian-inspired sesame-chili-lime dressing to accompany it. Try it with these Southern-style crispy drumsticks. Watermelon and feta salad. Photo by Lauren Edwards. Ingredients 200 grams feta 500 grams watermelon, de-seeded A few handfuls of rocket Toasted pine-nuts to garnish How to make watermelon and feta salad Chop your watermelon into cubes, crumble the feta over it, and toss with the rocket and pine-nuts. It’s that easy! If you’re taking a dressing, make sure to only dress it immediately before serving. Related Posts Artichoke, pea and chevin risotto 1 June 2023 This comforting winter recipe is by the executive chef of Tryn Restaurant and Bistro Sixteen82,... read more brodetto di pesce: an easy chunky fish soup recipe 19 May 2023 Swedish meatballs with homemade flatbreads and roasted aubergine 8 May 2023 Allesverloren is celebrating its 150-year milestone with a new wine - The Fanie Malan Fine... read more PREV ARTICLE NEXT ARTICLE
Artichoke, pea and chevin risotto 1 June 2023 This comforting winter recipe is by the executive chef of Tryn Restaurant and Bistro Sixteen82,... read more
Swedish meatballs with homemade flatbreads and roasted aubergine 8 May 2023 Allesverloren is celebrating its 150-year milestone with a new wine - The Fanie Malan Fine... read more
