Spice up your life with this sensational light Thai Green curry

Posted by Taylah Strauss on 27 January 2022

Need to spice up your dinner date? There’s no better way to do that than with a light Thai green curry. After all, they do say that the way to someone’s heart is through their stomach…

This is a recipe for a very mild – but delicious – curry.

INGREDIENTS

  • 1 onion, roughly chopped
  • 5 cm ginger, peeled and grated
  • 3 garlic cloves, minced
  • 2 lemongrass sticks, roughly chopped
  • 2 chillies, one red and one green, roughly chopped
  • 1 tsp ground coriander
  • 2 tsp fish sauce
  • 2 tsp honey
  • Handful fresh coriander
  • 1 tsp olive oil
  • 2 tsp sunflower oil
  • 200 g baby marrows, quartered
  • 250 g mixed veg (asparagus, baby corn, pak choi)
  • 1 can (400 g) coconut milk
  • 1–2 tsp fish sauce
  • Juice of 1 lime

INSTRUCTIONS

– Combine the onion, ginger, garlic, lemongrass, chillies, ground coriander, fish sauce, honey, coriander and oil in a food processor and blend into a paste.

– Heat the sunflower oil in a wok, add the paste and cook until fragrant.

– Add the baby marrows and cook until slightly soft, then add the remaining veg and cook for 3 minutes, stirring often.

– Add the coconut milk, bring it to the boil, then reduce to a simmer and cook for 6 minutes. Add the fish sauce, lime juice and season to taste.

– Top with the toasted coconut, red chilli and coriander. Serve with sticky rice.

Serve with: 2 tbsp toasted coconut, 1 red chilli, sliced and fresh coriander leaves.

Picture: Pixabay

Source: Woman & Home

ALSO READ

Elegant salmon salad with Sauvignon Blanc recipe

 






yoast-primary - 1004419
tcat - Recipes
tcat_slug - recipes-food
tcat2 - Recipes
tcat2_slug - recipes-food
tcat_final - food-and-drink