A sizzling sirloin steak with horseradish cream recipe

Posted by Olerato Ramafsi on 13 December 2022

A sizzling sirloin steak recipe with a delectable horseradish cream that will make your absent guests regret their huge missed steak! Take a look at this divine recipe.

Ingredients:

  • 2,5–3 kg whole beef sirloin
  • salt & black pepper
  • 4 carrots, cut in chunks
  • 2 onions, quartered
  • 1 garlic clove, cut in half
  • 5 stalks of celery, cut in chunks
  • 3 tbsp olive oil
  • 3–4 sprigs of thyme
  • sirloin rub
  • 6 garlic cloves
  • large handful of coriander leaves
  • large handful of thyme, leaves picked
  • 3 tbsp Dijon mustard
  • 3 tbsp butter
  • 3 tbsp olive oil

For the horseradish cream: 

  • 100 g horseradish sauce
  • 100 g cream
  • 100 g buttermilk
  • 3 tablespoons of Dijon mustard

Method:

  • To create a herb paste, place the coriander, thyme, sirloin rub, 3 tablespoons of butter and garlic cloves in a bowl and blend them together using a stick blender
  • Rub the herb paste all over the meat and season well with salt & pepper 
  • Heat a cast-iron pan to smoking hot and seal the meat on each side
  • Line an oven tray with the vegetables
  • Placed the seared roast in between the vegetables and drizzle with 3 tablespoons of olive oil.
  • Arrange sprigs of thyme in between the vegetables.
  • Season the vegetables with salt & pepper
  • Preheat the oven to 180°C.
  • Roast the sirloin, uncovered, for 45 minutes for a perfect medium-rare roast
  • After 45-50 minutes, remove the sirloin from the oven and let it rest for 10 minutes before carving.

For the horseradish cream:

  • Pour 100g of horseradish sauce, 100g of cream, 100g buttermilk and add 3 tablespoons of Dijon mustard into a blender
  • Blend for 30 seconds and pour the sauce on the side of the roast before decorating with a sprig of thyme.

This recipe makes excellent sandwiches for a country picnic or lunch the following day, serves 4 people.

For more information on recipes by Tashas, click here.

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