Scrumptious spinach and feta pot pie recipe Posted by Anita Froneman on 7 December 2021 Tags:pie, recipe Everybody loves a steamy, hearty, moreish pot pie. This spinach and feta pie is surprisingly easy, and is a good option for when the whole family comes to visit on a Sunday afternoon. Tip: You can easily add chicken, bacon or another meat product without changing anything in the recipe, if you choose. Serves 4 Ingredients 1/2 onion 1 clove of garlic 500 g spinach 2 rounds of feta 500 g mushrooms 500 ml fresh pouring cream 1 chicken stock 400 g puff pastry 1 egg Method Heat oven on 180C Fry diced garlic and onion in a pan on medium heat Wash spinach and boil in water for approximately 5 min Cut mushrooms and add to garlic and onion in pan Add chicken stock Lower stove plate to low and add cream Mix pan’s contents and spinach in a baking dish Add feta and spoon in Flatten puff pastry with rolling pin Cover dish with puff pastry Whisk egg yolk slightly and brush on top of pastry Bake for 20-30 min or until pastry is golden brown Serve with rice, vegetables or salad Picture: star5112/Flickr Commons ALSO READ Traditional bobotie recipe 2022 Related Posts Artichoke, pea and chevin risotto 1 June 2023 This comforting winter recipe is by the executive chef of Tryn Restaurant and Bistro Sixteen82,... read more brodetto di pesce: an easy chunky fish soup recipe 19 May 2023 Swedish meatballs with homemade flatbreads and roasted aubergine 8 May 2023 Allesverloren is celebrating its 150-year milestone with a new wine - The Fanie Malan Fine... read more PREV ARTICLE NEXT ARTICLE
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