Puffed pancakes with bananas and Horlicks ice cream recipe Posted by Olerato Ramafsi on 4 January 2023 The new year has just began and why not get back to reality the sweet way with this amazing pancake recipe. INGREDIENTS Horlicks ice cream: 350ml milk 300ml fresh cream 4 egg yolks 75g castor sugar 100g Horlicks powder Puffed Pancakes: 37g cake flour, sifted 15ml (1 tbsp) castor sugar 1 egg 60ml (¼ cup) milk 2,5ml (½ tsp) vanilla extract 15g butter 2 bananas, sliced, to serve honey, to serve icing sugar, to dust Method For the Horlicks ice cream: heat the milk and cream in a saucepan over medium heat. In a mixing bowl, beat together the egg yolks and castor sugar, using a whisk, until light and creamy. Stir in the Horlicks. Pour the hot milk and cream into the egg mix and whisk to combine. Return to the heat and cook over low heat until the mixture thickens slightly and coats the back of a wooden spoon. Pour into a ‘freezeproof’ container and freeze, whisking thoroughly (or use a hand blender) every 30 minutes until frozen. Preheat the oven to 200°C. Place a 10cm cast-iron skillet (pan with an ovenproof handle) or round ovenproof dish in the oven to preheat, at least 20 minutes. For the puffy pancakes: Combine the flour and sugar in a bowl. Add the egg, milk and vanilla and whisk together to form a smooth batter. Once the pan is preheated, remove it from the oven. Coat the pan with the butter then immediately pour in the pancake batter and place back in the oven. Bake until the pancake is puffy and golden brown, 20 – 25 minutes. Remove from the oven and serve immediately topped with slices of banana drizzled with honey and finished off with a dusting of icing sugar and a scoop of Horlicks ice cream. Picture: Supplied ALSO READ: Cape Town’s 5 new foodie experiences to indulge in Related Posts Artichoke, pea and chevin risotto 1 June 2023 This comforting winter recipe is by the executive chef of Tryn Restaurant and Bistro Sixteen82,... read more brodetto di pesce: an easy chunky fish soup recipe 19 May 2023 Swedish meatballs with homemade flatbreads and roasted aubergine 8 May 2023 Allesverloren is celebrating its 150-year milestone with a new wine - The Fanie Malan Fine... read more PREV ARTICLE NEXT ARTICLE
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