Padkos recipe: Vetkoek Posted on 29 November 2012 Tags:padkos recipes, vetkoek, vetkoek recipe Makes 20 to 25 mini vetkoek Perfect mini vetkoek! (First put on this tune: Immigration Song by Led Zeppelin). Ingredients 1 cup self-raising flour 1 free-range egg 200 ml milk 3 ml salt 750 ml oil Cooking instructions In a medium bowl, combine the flour, egg, salt and milk and beat well until it forms a smooth, thick batter. Heat the oil in a pot over medium heat and deep-fry small dollops of vetkoek dough for three to four minutes or until golden brown and cooked through. (Two teaspoons of dough will be ample to create neat little vetkoek balls). Place on paper towel to drain excess oil. Serve the vetkoek with jam and cheese or curried mince. Recipe and photograph by Michelle Parkin. Looking for another great vetkoek recipe? Try this ‘full-sized’ vetkoek recipe here. More great padkos recipes here. Related Posts Artichoke, pea and chevin risotto 1 June 2023 This comforting winter recipe is by the executive chef of Tryn Restaurant and Bistro Sixteen82,... read more brodetto di pesce: an easy chunky fish soup recipe 19 May 2023 Swedish meatballs with homemade flatbreads and roasted aubergine 8 May 2023 Allesverloren is celebrating its 150-year milestone with a new wine - The Fanie Malan Fine... read more PREV ARTICLE NEXT ARTICLE
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