Juicy balsamic and honey shredded beef burger recipe Posted by Anita Froneman on 5 January 2022 Everyone knows that burgers are the ultimate weekend food. It’s fun to make, and a good burger is also fun to eat. But if you’re bored of the same old, try something exciting this time. This tasty shredded burger with a balsamic-honey sauce and coleslaw garnish is a solid crowd-pleaser. INGREDIENTS 250 grams stewing beef 1 Tbsp. flour 2 Tbsp. vegetable oil ¼ cup finely sliced ginger 3 garlic cloves, minced 2 Tbsp. chopped chillies Cabbage and radish slaw 200 grams cabbage, thinly sliced 4 radishes, trimmed and thinly sliced 2 Tbsp. chopped chives ¾ cup mayonnaise 2 Tbsp. white wine vinegar Balsamic honey sauce 1 Tbsp. olive oil 1 onion, finely chopped 2 garlic cloves, minced 1 cup balsamic vinegar ½ cup tomato sauce 1 Tbsp. Worcestershire sauce ¼ cup brown sugar 1 cup beef stock 2 Tbsp. honey 1 Tbsp. dijon mustard 4 brioche buns METHOD DUST beef in flour. Heat oil in a pot over high heat and sear the beef on all sides. Remove from the pot. FRY the ginger, garlic and chillies for 5 minutes. Add the beef, stock, sugar, soy sauce, vinegar and salt. Simmer for 2 hours, then remove from the heat and set aside to cool slightly. Once cooled, shred the beef. Cabbage and radish slaw COMBINE all the ingredients together in a bowl, then season to taste. Balsamic honey sauce HEAT oil in a pan over medium-high heat. Add onion and garlic and cook for 5 minutes until softened. Add vinegar, sauces, sugar, stock, honey and mustard. Bring to the boil, then reduce the heat and simmer for 20 minutes, stirring occasionally, until reduced and syrupy. ADD shredded beef, season and mix to coat well. Fill buns with shredded beef and top with coleslaw. TIP: This meal works great with leftover roast beef or gammon from the night before. Source: Woman & Home Related Posts Artichoke, pea and chevin risotto 1 June 2023 This comforting winter recipe is by the executive chef of Tryn Restaurant and Bistro Sixteen82,... read more brodetto di pesce: an easy chunky fish soup recipe 19 May 2023 Swedish meatballs with homemade flatbreads and roasted aubergine 8 May 2023 Allesverloren is celebrating its 150-year milestone with a new wine - The Fanie Malan Fine... read more PREV ARTICLE NEXT ARTICLE
Artichoke, pea and chevin risotto 1 June 2023 This comforting winter recipe is by the executive chef of Tryn Restaurant and Bistro Sixteen82,... read more
Swedish meatballs with homemade flatbreads and roasted aubergine 8 May 2023 Allesverloren is celebrating its 150-year milestone with a new wine - The Fanie Malan Fine... read more
