Jean’s trail mix – Recipe Posted on 4 February 2010 This yummy trail mix recipe comes from a colleague of mine, Jean Sleigh, who braved the Otter Trail with Alison Westwood late last year. Look out for the story in the March issue of Getaway, coming soon. You’ll need: One big piece of nougat (any make, any flavour) Bag of mixed nuts (unsalted/raw) (NB: remove peanuts if allergic) Bag of choc-covered raisins Bag of sugared Meebos squares Small (sandwich-sized) zip-lock bags Here’s how: Cut nougat into even bite-sized blocks. Take a bag per day and put even quantities of each ingredient into each bag. A good idea is to gently push out extra air before sealing. It’s fine to place the trail mix near the bottom of your pack, all that happens is the nougat will have interesting bits stuck in it when you take a bag out – but when you’re tired and hungry, with aching thighs, that’s no bother). TIP: make an extra bag, because once your fellow hikers see your stash, they will ask to have some! Related Posts Artichoke, pea and chevin risotto 1 June 2023 This comforting winter recipe is by the executive chef of Tryn Restaurant and Bistro Sixteen82,... read more brodetto di pesce: an easy chunky fish soup recipe 19 May 2023 Swedish meatballs with homemade flatbreads and roasted aubergine 8 May 2023 Allesverloren is celebrating its 150-year milestone with a new wine - The Fanie Malan Fine... read more PREV ARTICLE NEXT ARTICLE
Artichoke, pea and chevin risotto 1 June 2023 This comforting winter recipe is by the executive chef of Tryn Restaurant and Bistro Sixteen82,... read more
Swedish meatballs with homemade flatbreads and roasted aubergine 8 May 2023 Allesverloren is celebrating its 150-year milestone with a new wine - The Fanie Malan Fine... read more