Glühwein recipe Posted on 7 August 2013 Tags:Europe, Germany Originating in Germany, Glühwein is served on ski slopes, in mountain huts and at Christmas markets across Europe. Serves 4 You’ll need: 1 bottle red wine rind of 1 orange rind of 1 lemon 1 cup orange juice 1 cinnamon stick 1 whole star anise 2 cardamom pods 4 cloves ½ cup sugar Method: Select a suitable wine from your cellar, nothing too expensive or cheap. I usually go for a mid-range Merlot and Cabernet blend. Mix together all ingredients in a camp kettle or flame-proof pot and bring to a slow simmer over a medium-hot fire. Cover with a lid and simmer over low heat for about 15 minutes, stirring occasionally until the sugar has dissolved. Strain through a sieve into mugs and throw away the rind and spices. Always serve hot. Photo by Matthys van Lill Related Posts Artichoke, pea and chevin risotto 1 June 2023 This comforting winter recipe is by the executive chef of Tryn Restaurant and Bistro Sixteen82,... read more brodetto di pesce: an easy chunky fish soup recipe 19 May 2023 Swedish meatballs with homemade flatbreads and roasted aubergine 8 May 2023 Allesverloren is celebrating its 150-year milestone with a new wine - The Fanie Malan Fine... read more PREV ARTICLE NEXT ARTICLE
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