Easy South African flapjack recipe Posted by Anita Froneman on 13 September 2022 Weekend brunch coming up? No stress. Here’s an easy peasy, lemon-squeezy South African flapjack recipe. Serve with your topping of choice: any sweet condiment (syrup, honey or jam) paired with whipped cream and fresh fruit is a personal favourite. Take a look at the video by Amanda V. Makes 8-10 medium-sized flapjacks. Ingredients 3 cups of cake flour 3 tablespoons of sugar 1 teaspoon of salt 2 levelled teaspoons of baking powder 1 egg 2 cups of milk 1 teaspoon of vanilla essence 2 tablespoons of cooking oil ALSO READ: Pickled Fish Recipe Related Posts Artichoke, pea and chevin risotto 1 June 2023 This comforting winter recipe is by the executive chef of Tryn Restaurant and Bistro Sixteen82,... read more brodetto di pesce: an easy chunky fish soup recipe 19 May 2023 Swedish meatballs with homemade flatbreads and roasted aubergine 8 May 2023 Allesverloren is celebrating its 150-year milestone with a new wine - The Fanie Malan Fine... read more PREV ARTICLE NEXT ARTICLE
Artichoke, pea and chevin risotto 1 June 2023 This comforting winter recipe is by the executive chef of Tryn Restaurant and Bistro Sixteen82,... read more
Swedish meatballs with homemade flatbreads and roasted aubergine 8 May 2023 Allesverloren is celebrating its 150-year milestone with a new wine - The Fanie Malan Fine... read more
