Easy Malva pudding recipe

Posted by Olerato Ramafsi on 23 January 2023

Possibly the most iconic South African dessert ever, here’s an easy, melt-in-the-mouth Malva pudding recipe to wow your guests!

Picture: Getty Images/  CarlaMc

Preparation Time: 10 mins

Cook Time: 60 mins

Serves: 4-6 people

Ingredients: 

  • 3/4 cup of sugar
  • 2 large eggs
  • 1 tablespoon of apricot jam
  • 150g cake flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 generous tablespoon of butter
  • 1 teaspoon vinegar
  • 1/3 cup of milk

For the sauce: 

  • 200ml fresh cream
  • 100g butter
  • 150 grams of sugar
  • 1/3 cup of hot water (90ml)
  • 2 teaspoons vanilla essence

Method:

  • Preheat oven to 180 degrees Celsius.
  • Grease an oven dish. I used a 7 x 7 x 1 1/2 inch Pyrex dish
  • Beat or whip the sugar and eggs. It’s quickest in a food processor, or use electric beaters. Beat until thick and lemon coloured, then add the jelly (jam) and mix through.
  • Melt the butter (don’t boil) and add the butter and vinegar to the wet mixture.
  • Sieve, or simply mix together: the flour, soda and salt.
  • Add this mixture with the milk to the egg mixture in the processor or mixing bowl. Beat well.
  • Pour into an oven-proof dish and bake until pudding is brown and well-risen – depending on your oven and oven dish this will be between 30 – 45 minutes.
  • In a pot, melt together the ingredients for the sauce, and stir well.
  • Pour it over the pudding as soon as it comes out of the oven.
  • Leave to stand awhile before serving. Serve warm. Because it’s rich it does not really need enhancement, but if you want, serve with vanilla ice cream.

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ALSO READ: Puffed pancakes with bananas and Horlicks ice cream recipe

 

 






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