Delicious warm lemon pudding cake recipe Posted on 24 March 2022 Spoon into these lovely lemon pudding cakes, perfect for a chilly winter’s evening! INGREDIENTS 3 large eggs, separated 1 cup milk (low-fat or whole) 2 teaspoons lemon zest, from 2 lemons 6 tablespoons fresh lemon juice, from 2 lemons 2 tablespoons unsalted butter, melted 1/4 teaspoon salt 6 tablespoons all-purpose flour 1 cup sugar Fresh berries and Confectioners’ sugar, for serving (optional) INSTRUCTIONS Preheat the oven to 180°C and set a rack in the middle position. Spray six (177ml) ramekins with nonstick cooking spray. In a large bowl, whisk together the egg yolks, milk, lemon zest, lemon juice, butter, and salt. Add the flour and sugar and whisk until smooth. In the bowl of an electric mixer, beat the egg whites until soft peaks form. (The peaks should curl when you lift the beaters out of the bowl.) Spoon about 1/4 of the egg whites into the lemon mixture and whisk until smooth. Add the remaining egg whites and, using a rubber spatula, gently fold into the lemon mixture until smooth. The batter will be light, foamy, and liquidy. Place the prepared ramekins into a 33-by-22-cm baking dish. Ladle the batter evenly into the ramekins (it will come almost to the top). Using a teapot or pitcher, pour room temperature water into the pan to reach halfway up the sides of the ramekins. Carefully place the baking pan in the oven and bake for 45 to 50 minutes, or until the cakes are puffy and lightly golden on top. Using tongs, carefully remove the ramekins from the baking dish and let cool on a rack for about 20 minutes before serving. (They will sink a bit as they cool; that’s okay.) Dust with Confectioners’ sugar and serve with berries, if desired. Make Ahead: The cakes can be made a day ahead of time. Once completely cool, cover the cakes with plastic wrap and store them at room temperature. Before serving, preheat the oven to 177°C and set a rack in the middle position. Remove the plastic wrap and place the ramekins on a baking sheet; heat for 10-15 minutes, until warmed through. Source: Once Upon a Chef via People’s Weather Picture: stu_spivack/Flickr Commons ALSO READ Easy peppermint crisp fridge tart recipe Related Posts 3 Wine estates to visit in KwaZulu Natal 31 May 2023 The Cape may be the wine capital of South Africa, but you can still enjoy... read more 11 alcohol-free drinks for the sober curious 26 May 2023 Ocsober and Dry January are all good and well, but how about a permanent shift... read more Treat yourself to a one-of-a-kind fine dining experience in Franschhoek 20 March 2023 If you love a unique fine dining experience, you'll want to treat yourself to the... read more PREV ARTICLE NEXT ARTICLE
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