Delicious malva pudding to embrace winter Posted on 29 June 2022 Capsicum Culinary Studio – South Africa’s largest chef school – has tasked its chef lecturers to come up with some delicious dishes, perfect for the whole family to enjoy during the current lockdown. Chef Charne Wylie from the school’s Pretoria campus shares her recipe for her delicious and easy-to-make Malva pudding – perfect for the winter weather we are currently experiencing – and best served with lashings of cream or custard or both! MALVA PUDDING (makes 8 portions) For the Pudding Ingredients 2 cups sugar 4 eggs 2 tblsp apricot jam 2½ cups flour 2 tsp bicarb Pinch salt 4 tblsp melted butter 2 tblsp vinegar 250ml milk Method Beat the eggs and sugar well until they are light and fluffy. Add the apricot jam to the egg and sugar mixture. Sift together the flour, bicarb and salt in a separate bowl. Mix together the butter, vinegar and milk and add to the flour mixture. Combine this with the egg and sugar. Bake at 180°C for 45 minutes For the Sauce Ingredients 500ml cream 250ml butter 250ml sugar 250ml water and orange juice with a tot or two (to taste) of sherry or brandy. Leave the alcohol out if you don’t drink. Method Boil together, then pour over pudding when hot Picture: Supplied Related Posts 3 Wine estates to visit in KwaZulu Natal 31 May 2023 The Cape may be the wine capital of South Africa, but you can still enjoy... read more 11 alcohol-free drinks for the sober curious 26 May 2023 Ocsober and Dry January are all good and well, but how about a permanent shift... read more Treat yourself to a one-of-a-kind fine dining experience in Franschhoek 20 March 2023 If you love a unique fine dining experience, you'll want to treat yourself to the... read more PREV ARTICLE NEXT ARTICLE
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