Delicious butternut soup recipe Posted on 14 May 2009 Tags:soup – from reader Mrs Jane Mitchell: Ingredients: 3 tbsp butter 2 onions chopped 2 cups butternut chopped 1 Granny Smith apple 3 tbsp flour 1 to 2 tsp curry powder Generous pinch of nutmeg 3 cups chicken stock 1 cups milk Grated rind and juice of 1 orange Pinch of pepper and salt Method: Saut onions in butter until soft. Add butternut and apple, cook gently for 3 to 5 minutes. Add flour, curry powder, nutmeg and blend. Add stock, milk and orange juice. Simmer slowly for 20 minutes until tender. Liquidise. Best cooked one day in advance. Enjoy! Related Posts Artichoke, pea and chevin risotto 1 June 2023 This comforting winter recipe is by the executive chef of Tryn Restaurant and Bistro Sixteen82,... read more brodetto di pesce: an easy chunky fish soup recipe 19 May 2023 Swedish meatballs with homemade flatbreads and roasted aubergine 8 May 2023 Allesverloren is celebrating its 150-year milestone with a new wine - The Fanie Malan Fine... read more PREV ARTICLE NEXT ARTICLE
Artichoke, pea and chevin risotto 1 June 2023 This comforting winter recipe is by the executive chef of Tryn Restaurant and Bistro Sixteen82,... read more
Swedish meatballs with homemade flatbreads and roasted aubergine 8 May 2023 Allesverloren is celebrating its 150-year milestone with a new wine - The Fanie Malan Fine... read more