Chakalaka Recipe | Getaway Posted by Nelson Kalula on 5 August 2022 This is a go-to dish in the country. Your chakalaka is essential to every Sunday brunch or dinner. You can make it as spicy or as hot or mild as you like. It’s all up to you and the path you want to take. Here’s an easy chakalaka recipe to follow. Easy Chakalaka Recipe Serves up to four people, but you can adjust it to make the recipe smaller. Ingredients 1 onion, chopped 1 green pepper, chopped 1 yellow pepper, chopped 1 red pepper, chopped 3 chilies, finely chopped 2 teaspoons of crushed garlic ¼ cup of vegetable oil 5 carrots, grated 2 tbsp curry powder (mild and spicy) 3 tomatoes (sliced) 400g of canned beans Add salt for taste Cooking Method Heat the oil in a large saucepan over medium heat. Add the onion and cook for a minute or two. Stir in all of the spices: garlic, ginger, smoked paprika, curry, cayenne pepper, and thyme; continue stirring for about a minute to allow the flavors to bloom. Toss in the tomatoes, bell peppers, carrots, and cabbage. Cook for 5 minutes, occasionally stirring to avoid burns. Add the baked beans and bouillon powder, and mix thoroughly. ” Cook for an additional 2 to 3 minutes. Adjust seasonings to your liking. Serve it hot. Also read: Pickled Fish Recipe Summary Recipe NameChakalaka Recipe Author NameNelson KalulaPublished On 2022-08-05Preparation Time 20Cook Time 20 Total Time 40Average Rating 3 Based on 19 Review(s) Related Posts Artichoke, pea and chevin risotto 1 June 2023 This comforting winter recipe is by the executive chef of Tryn Restaurant and Bistro Sixteen82,... read more brodetto di pesce: an easy chunky fish soup recipe 19 May 2023 Swedish meatballs with homemade flatbreads and roasted aubergine 8 May 2023 Allesverloren is celebrating its 150-year milestone with a new wine - The Fanie Malan Fine... read more PREV ARTICLE NEXT ARTICLE
Artichoke, pea and chevin risotto 1 June 2023 This comforting winter recipe is by the executive chef of Tryn Restaurant and Bistro Sixteen82,... read more
Swedish meatballs with homemade flatbreads and roasted aubergine 8 May 2023 Allesverloren is celebrating its 150-year milestone with a new wine - The Fanie Malan Fine... read more