Camping recipe: Cowboy stew Posted on 28 February 2013 Tags:camping recipes This stew is a great way to cook up leftover braai meat from the night before – the camping breakfast of champions. Ingredients Serves 4 15 ml oil 2 red onions, peeled and finely chopped 2 cloves of garlic, peeled and finely chopped 1 green pepper, de-seeded and finely chopped 300 to 400 g leftover braai meat (steak, chops and wors all work well) ½ teaspoon ground coriander ½ teaspoon cumin ½ teaspoon chilli powder (adjust to taste) 400 g can of tomatoes 400 g can of baked beans 400 g can of butter beans 400 g can of corn kernels 1 tablespoon balsamic vinegar 1 tablespoon sugar Salt and pepper Cooking method Brown the onion, garlic and green pepper in the oil over medium-hot coals in a at-based cast-iron pot. Add the braai meat and spices and stir until coated. Add the canned ingredients (tomatoes, beans and corn) along with the balsamic vinegar and sugar and cook for 25 to 30 minutes until thoroughly heated through. Season to taste and serve with garlic bread. Related Posts Artichoke, pea and chevin risotto 1 June 2023 This comforting winter recipe is by the executive chef of Tryn Restaurant and Bistro Sixteen82,... read more brodetto di pesce: an easy chunky fish soup recipe 19 May 2023 Swedish meatballs with homemade flatbreads and roasted aubergine 8 May 2023 Allesverloren is celebrating its 150-year milestone with a new wine - The Fanie Malan Fine... read more PREV ARTICLE NEXT ARTICLE
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