Camping recipe: Beer potbrood Posted on 1 February 2013 Tags:camping recipes Like many of the readers we surveyed for our January 2013 reader’s issue, Stephanie Asquith of Pinelands loves potbrood on camping trips. This version is very easy to make, all you need is a couple of ingredients and a standard sized cast-iron bread pan with a lid. Ingredients Makes one loaf 500g self raising flour 1/2 teaspoon salt 20-30ml sugar 1 egg 340ml beer Cooking method Mix all the dry ingredients together, then add the egg and beer and mix thoroughly. Bake for one hour in a cast iron pan, packing warm coals around the pan and some onto the lid. Serve warm with a thick layer of butter and some biltong dust or jam. Tip: Some readers, like André Duvenage of Harrismith, love potbrood wrapped in bacon strips and sprinkled with grated cheese. Or you could try Marna Kleynhans from George’s version – she adds sundried tomatoes, olives and crumbled feta. Related Posts 3 Wine estates to visit in KwaZulu Natal 31 May 2023 The Cape may be the wine capital of South Africa, but you can still enjoy... read more 11 alcohol-free drinks for the sober curious 26 May 2023 Ocsober and Dry January are all good and well, but how about a permanent shift... read more Treat yourself to a one-of-a-kind fine dining experience in Franschhoek 20 March 2023 If you love a unique fine dining experience, you'll want to treat yourself to the... read more PREV ARTICLE NEXT ARTICLE
3 Wine estates to visit in KwaZulu Natal 31 May 2023 The Cape may be the wine capital of South Africa, but you can still enjoy... read more
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