Bacon and nectarine stuffed chicken breasts recipe

Posted by Olerato Ramafsi on 12 December 2022

If you’re keen to try something new, this recipe incorporates fruits and bacon in the beloved chicken breast recipe for a festive meal that will leave you gobsmacked.

Ingredients

  • 4 x skinless chicken breast fillets butterflied
  • 16 rashers of streaky bacon
  • ¼ cup crispy bacon bits
  • 100g grated parmesan cheese
  • 2 firm nectarines finely chopped
  • 1 cup ricotta cheese
  • 2 cloves crushed garlic
  • 2 spring onions chopped

Method

  1. Mix the bacon bits, parmesan cheese, nectarines, ricotta cheese and spring onions into a bowl and season with salt and pepper.
  2. Place chicken breast on a clean work surface.
  3. Divide the filling into 4, spoon it down one side of the chicken breast, and flip the chicken over the filling.
  4. Place 4 rashers of bacon on a piece of plastic wrap.
  5. Place a breast on the edge of the bacon and roll it up.
  6. Heat a pan with a little oil and place the breast seam side down in the pan and fry for 3 minutes or until the bottom is sealed
  7. Turnover and give the top a little colour. Place the chicken in a baking dish and bake for 25 minutes.
  8. Remove from the oven and rest before serving with spicy potato wedges and a great big green salad.

Picture: Supplied

For more fruit-infused recipes for your festive meals visit the Juicy Delicious website here.

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ALSO READ: Moroccan lamb stuffed with peaches and nectarines recipe






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