A quick and easy Christmas treat recipe for the kitchen amateur

Posted by Olerato Ramafsi on 29 November 2022

The festive season is upon us and the tooth fairy is nowhere to be seen which means everyone’s sweet tooth will be out to play.quick Christmas and holidays treats ! no oven ! no flour ! no eggs ! they disappear in 1 minute ! - YouTube

Preparing festive treats can be a daunting task, especially for the culinary amateur trying to impress guests on Christmas.

But worry not because we’ve found delicious ingredients to prepare for you and your loved ones, and a recipe that does not require the usual suspects: eggs, flour or even opening your oven. This will surely blow their minds away.

Ingredients :

  • 350g of biscuits.
  • 2 tbsp of powdered sugar (15g).
  • 4 tbsp of cocoa powder (30g).
  • 1/4 cup of melted butter (80g).
  • 3/4 cup of milk (160ml), you may need up to 200ml depending on the biscuits you’ll be using.
  • 140g of milk chocolate. some chocolate sprinkles.

Preparation: 

  • Place your biscuits into a blender and blend them until finely crushed
  • Pour the crushed biscuits into a bowl
  • Add the 2 tbsp of powdered sugar into the bowl with crushed biscuits
  • Add the 4 tbsp of cocoa powder into the bowl with crushed biscuits and powdered sugar
  • Mix the ingredients together until they’re fully immersed
  • Add 1/4 cup of melted butter to the mixture and stir until the mixture is fully combined
  • Gradually add milk to the mixture and use your hands to crush the lumps into place
  • The mixture must start feeling like wet beach sand but depending on the biscuits you used more milk might be needed
  • Your mixture should now start turning into a slime-like texture that can be manoeuvred in the palm of your hand
  • Place a sheet of parchment paper on the kitchen counter and place your slime cookie mixture onto the paper
  • Form the slime mixture into a long sausage-like structure before covering it with parchment paper by rolling it
  • Place the parchment paper-covered mixture into the fridge and chill for 2-3 hours
  • After the set time, remove the mixture from the fridge and parchment paper and proceed to cut it into desired serving sizes
  • Add the 140g of chocolate into a bowl and break smaller pieces
  • Dip your biscuit mixture halfway into the melted chocolate bowl
  • Add chocolate sprinkles on top of the dipped chocolate and wait for the melted chocolate to solidify
  • Once dried up, you can serve your loved ones and pretend to be the maestro chef that you and I both know still doesn’t exist 😀

Picture: Screenshot

Watch the video instructions below.

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