Peanut butter butternut from the bush Posted on 5 October 2010 Shan’t bang on any more about recent trip to the Kenyan bush, I think I have done quite enough of that for the time being. (I hear your collective sigh of relief). I shall however share with you our latest BBQ bonanza in the form of fire-roasted butternut smothered in peanut butter. Sounds random I know, but it’s honest-to-goodnessly delicious – even back home in your yuppie kitchen sans campfire, stars and bush. Serves 4 | Preparation time 2 mins | Cooking time 45 mins What you’ll need 1 large butternut, halved and de-seeded 3 Tbsp peanut butter Enough tinfoil to fully wrap the butternut What to do 1. Prepare some good camping fire coals/Oven at 180C 2. Make a few criss-crosses with a knife over the surface of the butternut (we forgot) and spread liberally with peanut butter 3. Wrap the butternut halves each in their own tinfoil (shiny side facing inwards) 4. Place gently on the coals/in the oven and leave for 45 mins 5. You will know when it’s done if you can easily insert a knife into the butternut 6. Unwrap and serve Related Posts 3 Wine estates to visit in KwaZulu Natal 31 May 2023 The Cape may be the wine capital of South Africa, but you can still enjoy... read more 11 alcohol-free drinks for the sober curious 26 May 2023 Ocsober and Dry January are all good and well, but how about a permanent shift... read more Treat yourself to a one-of-a-kind fine dining experience in Franschhoek 20 March 2023 If you love a unique fine dining experience, you'll want to treat yourself to the... read more PREV ARTICLE NEXT ARTICLE
3 Wine estates to visit in KwaZulu Natal 31 May 2023 The Cape may be the wine capital of South Africa, but you can still enjoy... read more
11 alcohol-free drinks for the sober curious 26 May 2023 Ocsober and Dry January are all good and well, but how about a permanent shift... read more
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