Tintswalo Atlantic launches ‘lunch experience’ 12 November 2019 Tintswalo Atlantic has introduced a brand-new lunch experience which is available to non-resident guests on... read more
Take a look at the world’s largest underwater restaurant 6 November 2019 The world's largest underwater restaurant opened in Norway this year. The dining room is submerged... read more
Pistachio baklava with orange blossom 6 November 2019 The Greeks love their syrupy desserts. This one combines nuts, honey and thin layers of... read more
Erinvale launches Magnolia Social Dining Lounge 5 November 2019 Erinvale Hotel and Spa's new Magnolia Social Dining Lounge has an atmosphere that is relaxed... read more
Coolest ice-cream spots from Cape Town to Durban 5 November 2019 On a road trip from Cape Town to Durban via Bloem (or visa versa), you'll... read more
Greek-style roast leg of lamb 30 October 2019 This lamb is coated in typically Greek flavours – oregano, garlic, lemon, olive oil –... read more
The Courtyard Café launches new plant-based menu for summer 24 October 2019 The Courtyard Café has always catered for vegetarians but is keeping things fresh by moving... read more
Toasted brioche with orange, baked plums and whipped goat’s cheese 22 October 2019 This starter of toasted brioche with orange and thyme, baked plums and whipped goat's cheese... read more
Durbanville restaurant outdoes Test Kitchen 22 October 2019 Tangram received three awards at the annual Haute Grandeur Global Restaurant Awards, which were announced... read more
Rand Steam complex – come hungry 17 October 2019 There’s a new address for casual dining out in Joburg.... read more
