Peri-peri prawns with chilli butter 25 March 2020 This is the classic if you’re on the coast, served with fresh crusty bread and... read more
Whole fish roasted in banana leaf with citrus-herb sauce 24 March 2020 This simple yet delicious recipe is a celebration of all things Mozambique. Wrapping fish in... read more
Dark Kitchen pizzeria opens in Joburg 13 March 2020 Dark kitchens, virtual kitchens, cloud kitchens, ghost kitchens or deliver-only kitchens essentially sell meals by... read more
Delicious dhaltjies 11 March 2020 These crunchy little balls have a powerful bite but keep you coming back for more.... read more
Tea on a wine farm, why not? 6 March 2020 Paired with a gourmet menu expertly prepared by the team at Gåte at Quoin Rock,... read more
SA restaurant makes world’s most-beautiful list 4 March 2020 The renowned Wolfgat in Paternoster has made headlines once again by featuring on CNTraveller's list... read more
Koesisters with rose syrup 4 March 2020 These spiced and syrup-soaked coconut-dusted treats appear whenever family gathers – and especially on Sunday mornings.... read more
Rand Show to host cake baking competition 3 March 2020 From 8-13 April, Rand Show 2020 honours South Africa’s proud culinary tradition as it hosts... read more
Taiwan: Drinking bubble tea from the source 28 February 2020 Bubble tea, also known as boba or pearl milk tea is a popular drink in... read more
Fish curry with cumin rice 26 February 2020 This dish is a perfect showcase of the Cape Malay style, with its full-bodied medley... read more
