Burnt butter kitfo and Ethiopian honey bread 6 May 2020 Kitfo is the Ethiopian equivalent of ‘steak tartare’, traditionally a marinated mince dish with butter... read more
Chefs on holiday – Antoinette Meyer 6 May 2020 Here’s what chef Antoinette Meyer of Barringtons in Plettenberg Bay does with her time off.... read more
How to make cheese with 3 ingredients 30 April 2020 Cheese is the ultimate comfort food. A toastie, cheesy pizza, braai broodjie – you name... read more
Mexican pulled-pork tacos with homemade salsa and margaritas 24 April 2020 This recipe is based on an ‘al pastor’ taco – spicy pork topped with fiery... read more
Authentic SA food everyone loves 17 April 2020 South Africans love a good meal, and we love sharing it. There's nothing as cosy... read more
Tres leches cake 15 April 2020 ‘Three milks’ cake is a delicious, moist and surprisingly light dessert. We put a spin... read more
Chef Kerry Kilpin’s Easter pickled fish tacos 8 April 2020 Pickled fish is synonymous with Easter in the Cape and everyone has their own family... read more
Coffee and chocolate buns with spiced sweet cream and chocolate sauce 1 April 2020 Ethiopia is well known for its coffee and chocolate, a legacy left by the Italians... read more
Experience Puerto Rico at home this weekend 27 March 2020 In the digital age, even though it's not quite the real deal, there are many... read more
Bolo polana with spiced coconut ice-cream 25 March 2020 The secret ingredient of this cake is potato, which adds both a creamy texture and... read more
