Celebrating the coconut with Capsicum Culinary Studio 1 September 2020 One of nature’s most versatile products, the coconut plant (and its various parts) can be... read more
South African vineyard named in world’s top 50 17 July 2020 Delaire Graff Estate was named the Best Vineyard in Africa and came in 14th out... read more
Citrus Malva Pudding and Brandy Custard 9 July 2020 A staple on any South African menu, malva is served warm and feels like a... read more
Stokbrood with apricot jam and chilli dipping sauce 1 July 2020 The perfect addition to any braai and a lot of fun to make, it... read more
Cappuccino buttermilk cake 29 June 2020 If you're a coffee addict with a flare for baking, then this cappuccino buttermilk cake... read more
SA beer made from melted Antarctic sea ice cores 19 June 2020 Sir Ernest Shackleton’s heroic Antarctic journeys have, for generations, inspired those who love stories of... read more
Peanut-curried chicken with mango and lime 17 June 2020 West African cuisine is a mix of diverse food cultures from different countries in the... read more
Taste Durban’s delights 10 June 2020 Dining in Durban is not all bunny chow and beers. From a decadent new bakery... read more
Buttermilk scones to soothe the soul 8 June 2020 Freshly baked scones are easily one of the most delicious things on Earth. The warm... read more
How to start your own indoor herb garden 4 June 2020 Being able to pick fresh herbs from your own garden is a wonderful feeling, and... read more
