Salt of the Earth 17 June 2021 The addition of salt to food was the earliest indicator that humans were improving and... read more
Waterford Estate, a Jem in the heart of the Winelands 16 June 2021 Waterford Estate is nothing if not impressive. The driveway leading up to the farm takes... read more
Food hacks for hikes – snack notes from the Otter Trail 2 June 2021 Food takes up about half of the conversation. We’re either talking about what we ate,... read more
Roodeberg’s hearty slow cooked lamb shank ragu 2 June 2021 Opulent and meaty, this recipe is Roodeberg’s take on the traditional Italian slow cooked meat... read more
Celebrate Africa with these truly traditional dishes 25 May 2021 To celebrate Africa Day we have compiled a list of seven dishes enjoyed by different... read more
Farm feasting and veld-foraging food in South Africa 12 May 2021 Foraging is all the rage right now... but South Africans have been living off the... read more
Tryn’s pastry chef shares his soufflé recipe for World Baking Day 10 May 2021 Upscale your dessert repertoire for World Baking Day on Sunday,16 May and whip up a... read more
Eight hotel restaurants to sink your teeth into 21 April 2021 Here are eight hotel restaurants you can dine at for a feast and some vibey... read more
How to cook your own chutney 16 April 2021 Executive Chef at Raddison Blu Hotel Waterfront shared his chutney recipe and you are welcome... read more
South Africa’s twist on deep-fried street food 14 April 2021 Deep-fried food is comfort food, regardless of where you are in the world. Louzel Lombarsd... read more
