Swedish meatballs with homemade flatbreads and roasted aubergine 8 May 2023 Allesverloren is celebrating its 150-year milestone with a new wine - The Fanie Malan Fine... read more
Can’t Travel to Zambia? Bring it to your table with these recipes 6 May 2023 t there is a way for you to transport your taste buds to Zambia without... read more
Mushroom foraging: 5 edible fungi in South Africa 4 May 2023 If you're keen for a trip and you're a fun guy (get it?), then mushroom... read more
A foodie’s guide to Durban: 7 Restaurants and cafes to visit 28 April 2023 The restaurant scene in Durban varies greatly, from laid-back to stylish establishments offering cuisine from... read more
An easy carbonara recipe and stand a chance to win a luxurious winetasting and charcuterie board for four people 26 April 2023 Restaurateur Fortunato Mazzone shares this classic Italian recipe ideal for fireside evenings.... read more
Portuguese peri peri chicken to warm up the winter days 21 April 2023 This recipe is perfect for the upcoming winter days. Impress your guests and warm your... read more
The Red Room: a Pan-Asian restaurant unveiled at the Mount Nelson 15 April 2023 The Red Room by Chefs Warehouse. Under the guidance of celebrated chefs Liam Tomlin and... read more
A beginner’s guide to understanding 5 different wine styles 14 April 2023 This article will provide an overview of the five major styles of wine: white, red,... read more
4 custard-inspired dessert treats to sweeten up your Eid celebrations 14 April 2023 These four delicious custard-inspired treats are the perfect addition to your dessert table at your... read more
This canned peaches recipe will keep the winter blues away 6 April 2023 With summer coming to an end and the winter months rolling in, this tasty canned... read more
