Oven-roasted cauliflower with saffron recipe Posted on 19 September 2011 This is another one of Reza Mahammad‘s fantastic Indian recipes. I’ve never had cauliflower this delicious before. You could serve this dish as an accompaniment to a curry, or have it on its own with naan or chapati. Ingredients 1 ½ tsp saffron strands soaked steeped in 75ml boiling water for a couple of minutes 1 medium cauliflower cut into medium florets 2 chopped chillies 1 ½ tsp ground cumin 1 large red onion, thinly sliced 100g raisins soaked in water for a few minutes and drained 4 tbsp vegetable oil 2 bay leaves 4 tbsp roughly chopped coriander Salt and pepper to taste Method Pre-heat the oven to 200°C. Combine thoroughly all the ingredients except for the coriander into a mixing bowl. Transfer the contents into an ovenproof dish and cover with foil. Place in the oven and bake for 40-45 minutes. Halfway through the cooking process remove the dish from the oven and stir well. Cover again with foil and return to the oven to allow the cauliflower to cook until tender. Do not overcook them, they should be a bit firm. Remove from oven once the cauliflower is done and allow to cool slightly before stirring in the coriander. Adjust seasoning and serve either warm or at room temperature. Related Posts 3 Wine estates to visit in KwaZulu Natal 31 May 2023 The Cape may be the wine capital of South Africa, but you can still enjoy... read more 11 alcohol-free drinks for the sober curious 26 May 2023 Ocsober and Dry January are all good and well, but how about a permanent shift... read more Treat yourself to a one-of-a-kind fine dining experience in Franschhoek 20 March 2023 If you love a unique fine dining experience, you'll want to treat yourself to the... read more PREV ARTICLE NEXT ARTICLE
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