Marmite tart recipe Posted on 28 September 2010 This marmite tart is a sort of gourmet version of marmite-and-cheese on toast. It’s really simple to make, and perfect for a picnic, light summer lunch or tasty snack. What you’ll need 1 cup flour ½ cup softened butter and 1 ½ T melted butter ½ cup grated cheddar 1 cup milk 1 tsp salt 1 free-range egg 1 tsp baking powder 1 tsp Marmite How to make a Marmite tart Mix the flour and butter and then add the grated cheese. Mix together and then add the milk, salt and egg and beat to combine. Add the baking powder. Pour into a greased pie dish and bake at 180C for 30 minutes. Take the tart out of the oven and prick all over. Melt together the 1 ½ T butter and 1 tsp Marmite and pour over the warm tart. Tip: Use aged cheddar if you want a stronger flavour. Related Posts 3 Wine estates to visit in KwaZulu Natal 31 May 2023 The Cape may be the wine capital of South Africa, but you can still enjoy... read more 11 alcohol-free drinks for the sober curious 26 May 2023 Ocsober and Dry January are all good and well, but how about a permanent shift... read more Treat yourself to a one-of-a-kind fine dining experience in Franschhoek 20 March 2023 If you love a unique fine dining experience, you'll want to treat yourself to the... read more PREV ARTICLE NEXT ARTICLE
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