Lamb-shank pie recipe Posted on 23 July 2010 Die Blou Nartjie in Calvinia used to be the town synagogue and has since been converted into a restaurant and guest lodge. Orange walls in the restaurant enclose collections of oddments and ornaments, including a giant candelabrum. I ordered a lamb-shank pie from Luchelle McGregor, who runs the place with her sister, Kani. The pie arrived, rich and juicy, topped with an airy pillow of puff pastry. The pie’s great for a winter supper, when it’s really cold and miserable. 1kg lamb shanks 40g (1 packet) brown onion soup powder 1 cup cake flour 2 Tbsp vinegar 1 Tbsp mild chutney Puff pastry Brown the onion, then seal the lamb shanks in a hot pan. Cook the onions and shanks in a litre of boiling water until the meat is tender. Remove the shanks and cut the meat into small pieces. Into the remaining liquid in the pot, add the salt, brown onion soup, cake flour, vinegar and chutney and mix well. Place the meat back in, mix and lawyer on the bottom of a baking dish. Top with puff pastry and bake at 180C for about 30 minutes or until golden brown. Related Posts Review: The Hearty & Homely Winter Lunch at Bistro Sixteen82 1 June 2023 A winter menu should evoke visions of heart-warming and comforting dishes that nourish the body... read more The rise of gastronomy tourism: restaurants to try in Thailand 1 June 2023 Gastronomy tourism has emerged as a thriving trend in recent years, capturing taste buds... read more 10 Coffee Shops in Johannesburg to visit 25 May 2023 Finding the best coffee shops in Johannesburg can be tricky, so we've put together a... read more PREV ARTICLE NEXT ARTICLE
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