Justin Bonello’s tin cup breakfast Posted on 7 September 2010 Tags:Africa You’ll need: 2 tin mugs 4 eggs Fillings of your choice (or what’s on hand). Anything from mushrooms and crispy bacon to cherry tomatoes and cheese – you name it. If it needs cooking, make sure it’s done before you start. Wipe the inside of the tin mug with olive oil. Add the ingredients of your choice. Break two eggs over the top. Place the mugs inside a pot and pour water around them until the mugs are half submerged. Put the lid on and set the pot on the fire. Bring the water to the boil. This method of poaching an egg takes about four to five minutes, but keep checking. When the egg is done to your satisfaction, eat directly out of the mug with a spoon or fork. Ja, swaer. For more recipes and outdoor cooking ideas, read Justin Bonello’s Cooked in Africa: A cooking journey through Southern Africa. Buy the book now Related Posts 3 Wine estates to visit in KwaZulu Natal 31 May 2023 The Cape may be the wine capital of South Africa, but you can still enjoy... read more 11 alcohol-free drinks for the sober curious 26 May 2023 Ocsober and Dry January are all good and well, but how about a permanent shift... read more Treat yourself to a one-of-a-kind fine dining experience in Franschhoek 20 March 2023 If you love a unique fine dining experience, you'll want to treat yourself to the... read more PREV ARTICLE NEXT ARTICLE
3 Wine estates to visit in KwaZulu Natal 31 May 2023 The Cape may be the wine capital of South Africa, but you can still enjoy... read more
11 alcohol-free drinks for the sober curious 26 May 2023 Ocsober and Dry January are all good and well, but how about a permanent shift... read more
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