Honey Roasted Fig recipe Posted on 1 October 2010 This dessert is as simple as they come and oh-so good! The figs can be served in various ways – either with ice-cream, cream or with some blue cheese (my personal preference), accompanied by some good quality port or sherry. Ingredients: 2 large figs Honey Lemon Juice Cut each fig in half, lengthways. Place the figs, cut-side up, in a flat ovenproof dish or baking tray. Add half a teaspoon of honey in the centre of each fig and squeeze some fresh lemon juice over each fig half. Roast for 15 minutes. Serve with the accompaniment of your choice and drizzle with any remaining syrup that has been formed during the roasting. If the syrup is too thick, add a little water to it in your baking try or ovenproof dish and gently reheat on the stove top, then pour over the figs. A nice addition could be some crushed walnuts, sprinkled over the syrupy figs. Serves 2 Related Posts 3 Wine estates to visit in KwaZulu Natal 31 May 2023 The Cape may be the wine capital of South Africa, but you can still enjoy... read more 11 alcohol-free drinks for the sober curious 26 May 2023 Ocsober and Dry January are all good and well, but how about a permanent shift... read more Treat yourself to a one-of-a-kind fine dining experience in Franschhoek 20 March 2023 If you love a unique fine dining experience, you'll want to treat yourself to the... read more PREV ARTICLE NEXT ARTICLE
3 Wine estates to visit in KwaZulu Natal 31 May 2023 The Cape may be the wine capital of South Africa, but you can still enjoy... read more
11 alcohol-free drinks for the sober curious 26 May 2023 Ocsober and Dry January are all good and well, but how about a permanent shift... read more
Treat yourself to a one-of-a-kind fine dining experience in Franschhoek 20 March 2023 If you love a unique fine dining experience, you'll want to treat yourself to the... read more