Recipe: Homemade Tagliatelle with Exotic Mushrooms and Parmesan Posted on 3 July 2013 Tags:Delheim We went mushroom foraging at Delheim Wine Estate in Stellenbosch to enjoy the tasty wild and exotic mushroom dishes at the Delheim Garden Restaurant, with many of the mushrooms used in the dishes coming from Delheim’s own forest. Their mushroom menu will only be available again next year, but never fear: they’ve kindly given us some recipes so you can have a taster in your own kitchen! First up: this delicious mushroom tagliatelle. Other mushroom recipes: Venison and Pine-Ring Mushroom Stew Nora’s Mushroom Risotto Homemade Tagliatelle with Exotic Mushrooms and Parmesan Ingredients For the tagliatelle 400g flour 5 eggs 1 tablespoon salt 3 tablespoons oil For the sauce 500g fresh mixed exotic mushrooms 1 large onion, cut in quarter – ring slices 2 tablespoons olive oil ½ cup Delheim Sauvignon Blanc ½ cup vegetable or chicken stock ½ cup cream ½ cup finely-chopped Italian parsley To serve Maldon salt crystals Parmesan shavings Freshly ground black pepper Method: 1. Make the pasta dough: it’s surprisingly easy (here’s a great step-by-step guide to making fresh pasta) but if that’s out the question, you could also use dried pasta in this recipe. While it’s resting, get started on the sauce. 2. Pan fry the onions in olive oil on a medium-high heat until slightly coloured, then add the mushrooms. Fry for about 8 – 10 minutes. 3. Turn the heat down slightly, then add wine, stock and cream. 4. Season and simmer for 3–4 minutes. 5. Cook the tagliatelle until al dente (if you’ve made it fresh, be careful as it won’t take as long to cook as the dry kind.) 6. Mix the pasta with the mushroom sauce. Serve with Maldon salt crystals, Parmesan shavings and freshly ground black pepper. Related Posts 3 Wine estates to visit in KwaZulu Natal 31 May 2023 The Cape may be the wine capital of South Africa, but you can still enjoy... read more 11 alcohol-free drinks for the sober curious 26 May 2023 Ocsober and Dry January are all good and well, but how about a permanent shift... read more Treat yourself to a one-of-a-kind fine dining experience in Franschhoek 20 March 2023 If you love a unique fine dining experience, you'll want to treat yourself to the... read more PREV ARTICLE NEXT ARTICLE
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