Goats cheese and spinach frittata recipe

Posted on 23 April 2010

I learned how to make this delicious frittata on Larissa Green’s organic vegetarian cooking course.

Serves 2

Ingredients

6 organic free range eggs
1/2 tablespoon ghee
Half a log of goats cheese
Handful of spinach
Small handful of chopped chives

Method

Whisk the eggs with the chopped chives, a pinch of sea salt and a sprinkle of chilli powder. Heat the ghee on a low heat and add the spinach. Cook until it just starts to wilt. Pour in the eggs. Cook for a minute or two and then crumble over the goats cheese. Cover up with a lid and cook until the eggs are set.






yoast-primary -
tcat - Food & Drink
tcat_slug - food
tcat2 -
tcat2_slug -
tcat_final - food-and-drink