11 alcohol-free drinks for the sober curious 26 May 2023 Ocsober and Dry January are all good and well, but how about a permanent shift... read more
Show me the Honey: Beekeeping in KwaZulu Natal 15 May 2023 While Durban prepares for the buzz around its annual Durban July race, there’s another buzz... read more
Mushroom foraging: 5 edible fungi in South Africa 4 May 2023 If you're keen for a trip and you're a fun guy (get it?), then mushroom... read more
Savour the winelands flavours of Europe and South Africa 14 February 2023 Take your palate on a culinary journey to the winelands of France, Italy, Spain and... read more
Grace Telana crowned as Western Cape’s tavern chef champion 13 February 2023 Grace Telana from Tshawe’s tavern in Khayelitsha has been crowned the Western Cape provincial Mzansi... read more
CAN DO – An uncanny canning renaissance 7 February 2023 An uncanny canning renaissance is taking place, with people all dabbling in this seasonal culinary... read more
A taste of North Africa: 5 dishes to try in Morocco 27 October 2022 Five tasty dishes you should try on your trip to Morocco. 1.Tagine, 2.Harira, 3.Fish chermoula,... read more
In the belly of the Black Pot beast 7 July 2022 Is there a piece of culinary equipment more South African than the humble black pot?... read more
Like it hot? A mouthwatering chilli festival is coming to Nieu-Bethesda 18 February 2022 The 1st annual Chili Festival is right around the corner. On 25-27 March, a gastronomical... read more
Step up to the cheese plate 14 October 2021 South Africans may not have invented the cheese wheel, but we sure rolled with it.... read more
