Toasted brioche with orange, baked plums and whipped goat’s cheese Posted on 22 October 2019 This starter of toasted brioche with orange and thyme, baked plums and whipped goat’s cheese is delicious and easy to prepare. Ingredients Serves 2 3 Flavour King Plums Zest of 1/2 an orange 1 tbsp. brown sugar A sprig of fresh thyme 2 tbsp. soft goats’ cheese 1 tbsp. natural yoghurt 2 slices of brioche, lightly toasted Honey to drizzle Fresh pea shoots or rocket Salt and pepper to taste Method Preheat the oven to 180C/ 200C fan. Half and de-stone the Flavor King plums and lay skin side down onto a baking tray. Scatter over the orange zest and add a sprinkle of brown sugar into the middle of each plum. Scatter with fresh thyme and add a splash of water to the pan to stop the bottoms burning. Bake for 10-12 minutes until soft and lightly golden. In a bowl, combine the goats’ cheese and natural yoghurt and beat until smooth. Spread generously over the toasted brioche and top with the baked plums, adding three halves per piece of brioche. Drizzle honey over the toasts and top with fresh pea shoots or rocket. Sprinkle with salt and pepper to taste and serve warm. Related Posts A South African summer with a Caribbean Twist 22 November 2022 South Africans more than deserve laid-back days in the sun this summer. Caribbean Twist is the... read more 10 coffee shops to visit in Johannesburg 1 November 2022 Finding the best coffee shops in Johannesburg can be tricky. We’ve put together a list... read more Celebrity chefs will fire up a custom-built kitchen at Decorex Joburg 20 July 2022 It’s going to be hot in the concept kitchen at Decorex Joburg this year as... read more PREV ARTICLE NEXT ARTICLE
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