Creamy, ocean-fresh seafood pasta Posted on 19 February 2020 Tags:Durban, seafood, Wish on Florida If you are looking for a delicious and easy dinner packed with flavour, Head Chef Gugu Wanda of Wish on Florida restaurant in Durban has got the perfect recipe for you. Image supplied Serves three, but quantities can be adjusted for more Ingredients 250g pasta, tagliatelle or penne 2 tomatoes 1 whole onion fresh rosemary and thyme 150ml cream 1T tomato paste 1T garlic 1T lemon zest 1T olive oil 10ml lemon juice salt and pepper to taste Seafood 6 king prawns 6 mussels 120g calamari tubes 4 squid heads (to garnish) Method For the tomato base: 1. Finely chop the onion and tomatoes. 2. In a saucepan, sauté onions and the fresh rosemary and thyme. 3. Add salt and pepper for taste. 4. Add the tomatoes and allow to simmer until cooked. 5. Add a tablespoon of tomato paste, mix in well and take off the heat and leave on the side. For the pasta: 6. Boil 500ml of water in a pot. 7. Add 1 tablespoon salt and 1 tablespoon olive oil. 8. While boiling add the pasta of your choice. 9. Allow to cook for 8 minutes until al dente, or until desired texture. 10. Once cooked, strain under cold, running water and set aside. 11. In a saucepan sauté freshly chopped onions and a tablespoon of garlic. Add the seafood. 12. Add the lemon zest and lemon juice, adding 1 ½ serving spoons to the seafood. 13. Next, add your precooked pasta. 14. Add your cream and simmer until desired thickness. Serve and enjoy! Related Posts A South African summer with a Caribbean Twist 22 November 2022 South Africans more than deserve laid-back days in the sun this summer. Caribbean Twist is the... read more 10 coffee shops to visit in Johannesburg 1 November 2022 Finding the best coffee shops in Johannesburg can be tricky. We’ve put together a list... read more Celebrity chefs will fire up a custom-built kitchen at Decorex Joburg 20 July 2022 It’s going to be hot in the concept kitchen at Decorex Joburg this year as... read more PREV ARTICLE NEXT ARTICLE
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