Figs wrapped in Parma ham recipe Posted on 19 November 2010 Figs wrapped in Parma ham recipe. Ingredients 8 ripe black figs, sliced in half A knob of butter 2 tsp brown sugar 70g of thinly sliced cured ham or Parma ham Cooking method Melt the butter in a pan on a low heat and add the sugar and the figs, sliced side down. Fry the figs for a few minutes or until slightly softened and caramelised. Remove from the heat and leave to cool slightly. Wrap a piece of ham around each fig and serve. More New Year’s Eve party snack recipes Sausages stuffed with seasonal fruit Chicken kebabs with spicy peanut satay sauce Potato cakes with cream cheese and smoked salmon Lamb meatballs with tzatziki Related Posts 3 Wine estates to visit in KwaZulu Natal 31 May 2023 The Cape may be the wine capital of South Africa, but you can still enjoy... read more 11 alcohol-free drinks for the sober curious 26 May 2023 Ocsober and Dry January are all good and well, but how about a permanent shift... read more Treat yourself to a one-of-a-kind fine dining experience in Franschhoek 20 March 2023 If you love a unique fine dining experience, you'll want to treat yourself to the... read more PREV ARTICLE NEXT ARTICLE
3 Wine estates to visit in KwaZulu Natal 31 May 2023 The Cape may be the wine capital of South Africa, but you can still enjoy... read more
11 alcohol-free drinks for the sober curious 26 May 2023 Ocsober and Dry January are all good and well, but how about a permanent shift... read more
Treat yourself to a one-of-a-kind fine dining experience in Franschhoek 20 March 2023 If you love a unique fine dining experience, you'll want to treat yourself to the... read more
