Easy chicken pie recipe Posted on 2 June 2011 This chicken pie is super easy to make and won’t disappoint on those cold wintry nights when you’re after delicious, warming comfort food. Ingredients Serves 8 1 large onion, finely chopped 1 tablespoon of NoMU All for One Rub or a tablespoon of dried sage, chopped finely 3 cloves crushed garlic 3 medium carrots, peeled and finely chopped 250 g white button mushrooms, finely sliced 500 g free-range skinless chicken fillets, cubed 125 ml NoMU chicken Fonds (chicken stock) 250 ml single cream 2 tsp corn flour 60 ml white wine 1 packet of puff pastry 1 free-range egg, lightly beaten Cooking method Fry the onion, garlic, carrots, and mushrooms and NoMU All For One Rub (or the dried sage) in a glug of olive oil until soft, then add the chicken and cook until the meat turns white (be careful not to over cook). Add the chicken stock, white wine, cream and corn flour and season with salt and pepper. Simmer until the mixture thickens (you may need to add a touch more corn flour), then pour into a pie dish. Cover with puff pastry and brush it with the beaten egg. Bake at 200°C until golden brown (about 40 minutes). Serve with steaming mashed potatoes or gloriously-golden roast potatoes, and peas. Related Posts 3 Wine estates to visit in KwaZulu Natal 31 May 2023 The Cape may be the wine capital of South Africa, but you can still enjoy... read more 11 alcohol-free drinks for the sober curious 26 May 2023 Ocsober and Dry January are all good and well, but how about a permanent shift... read more Treat yourself to a one-of-a-kind fine dining experience in Franschhoek 20 March 2023 If you love a unique fine dining experience, you'll want to treat yourself to the... read more PREV ARTICLE NEXT ARTICLE
3 Wine estates to visit in KwaZulu Natal 31 May 2023 The Cape may be the wine capital of South Africa, but you can still enjoy... read more
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