Easy Chicken Liver Recipe

Posted by Jordyn Johnson on 1 November 2022

Chicken liver is an adaptable dish item that’s great for many types of dishes, making it ideal for when you travel. You could enjoy it with peri-peri sauce, bacon, mushrooms, cream cheese, and more. While there are various recipes, here’s an easy peri-peri chicken liver recipe you can follow.

Chicken liver recipe

Picture: Screenshot

Easy Chicken Liver Recipe

This recipe serves four, but you can adjust it to suit fewer people.

Ingredients

  • 500 g chicken livers cleaned and trimmed
  • 2 tablespoons of butter
  • 3-4 tablespoons of peri-peri sauce
  • 3 garlic cloves crushed
  • Juice of 1 lemon
  • Half-cup of cream
  • Salt and pepper to taste
  • Chopped parsley to serve
  • Crusty bread to serve

Cooking Method

  1.  Melt the butter in a hot skillet/frying pan and fry the chicken livers until golden brown on both sides.
  2. Allow the garlic and peri-peri sauce to cook for another minute, until fragrant, before adding the lemon juice and cream.
  3. Allow to simmer for 5-7 minutes after seasoning with salt and pepper.
  4. Serve alongside crusty bread.

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 Also read: Easy Mogodu Recipe | Tripe






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