Cooking with Getaway – Smoked Haddock Pasta with Mushrooms & Green Beans Posted on 19 November 2010 Smoked haddock pasta with mushrooms & green beans Serves 4 You need: 800 g smoked haddock 500 g small pasta shells 400 g mushrooms, sliced 400 g green beans Olive oil A small handful of fresh parsley, chopped For the dressing: 8 tbs sunflower or canola oil 4 tbs cider vinegar 3 tsp Dijon mustard A pinch of castor sugar Sea salt and ground pepper For the pasta: Cut the haddock fillets into big chunks and steam the fish in a steamer or in a colander over a boiling pot of water. The fish is cooked when it starts to flake. Remove the skin and break up the chunks of fish by flaking with a fork. Sauté the mushrooms in a bit of olive oil on a medium heat until cooked. Meanwhile, cook the pasta in salted, boiling water. To cook the beans, boil in salted water for about three or four minutes, until they are just tender. Place them in a colander and refresh under cold water for a minute, then cut them into thirds. Mix the fish, pasta, mushrooms and beans together in a large bowl. For the dressing: Place all the dressing ingredients in a screw-top jar and shake until well mixed. Pour over the pasta and stir through the parsley. Tip: Serve hot for a delicious supper or cold for a light lunch. Related Posts 3 Wine estates to visit in KwaZulu Natal 31 May 2023 The Cape may be the wine capital of South Africa, but you can still enjoy... read more 11 alcohol-free drinks for the sober curious 26 May 2023 Ocsober and Dry January are all good and well, but how about a permanent shift... read more Treat yourself to a one-of-a-kind fine dining experience in Franschhoek 20 March 2023 If you love a unique fine dining experience, you'll want to treat yourself to the... read more PREV ARTICLE NEXT ARTICLE
3 Wine estates to visit in KwaZulu Natal 31 May 2023 The Cape may be the wine capital of South Africa, but you can still enjoy... read more
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