Christmas lunch specials

Posted on 13 December 2011

If you’re not into slaving away over a hot stove this Christmas, head to one of these fabulous restaurants for a slap-up Christmas lunch.

 

Western Cape

Sand at the Plettenberg Hotel, Plettenberg Bay

On the menu: Roast turkey and stuffing, smoked salmon, Christmas pudding.

Cost: R595 a person

Contact: Tel 044-533-2030


La Colombe, Constantia

On the menu: A four-course lunch of crayfish salad, grilled fillet of beef, butternut tart, and chocolate torte with hazelnut ice cream.

Cost: R1100 a person

Contact: Tel 021-794-2390


Grand Daddy, Long Street, Cape Town

On the menu: A buffet of smoked fish carpaccio, duck terrine, carvery of lamb, beef and pork, roast baby quail, chocolate brownies, trifle, ice-cream and chocolate.

Cost: R250 a person

Contact: Tel 021-424-7247, [email protected]


Olivello Restaurant, Stellenbosch

On the menu: Beef and salmon wellingtons, chilled soups, desserts.

Cost: R325 a person

Contact: Tel 022-875-5443


Two Oceans Restaurant, Cape Point

On the menu: A three-course plated lunch that includes beef carpaccio, Karoo lamb wellington, pan-fried line fish and iced Christmas pudding parfait.

Cost: R185 an adult and R135 for children under 12

Contact: Tel 021-780-9206

 

Die Strandloper, Langebaan

On the menu: A 10-course lunch includes bubbly and crackers, bokkoms, mussels in wine, seafood paella, waterblommetjiebredie, roosterkoek, smoked angelfish, crayfish and sponge cake. Take your own drinks.

Cost: R300 an adult, R100 a child from five to 11.

Contact: Tel 083-227-7195

 

 

Gauteng

Maximillien, Sandton

On the menu: Slow-roasted gammon, grilled seafood, cured meats, chocolate eclairs, chocolate mousse and choc-chip brownies.

Cost: R385 a person

Contact: Tel 011-292-7111

 

Le-Si Ristorante at Casa Toscana, Lynnwood

On the menu: Roast pork, turkey pie, leg of lamb, chicken breast, beef olives, veggies, pear and toffee crumble.

Cost: R200

Contact: Tel 021-348-8820
Moyo, Melrose Arch

On the menu: A traditional and African-inspired hot and cold Christmas buffet.

Cost: R280 per adult, R140 for children aged six to 12 and free for children under five

Contact: Tel: 011-684-1477, email  [email protected]

 

Nuvo Cuisine, Pretoria

On the menu: Italian salami, baby marrow carpaccio, marinated olives, salmon en croute and Austrian chocolate mousse infused with Cointreau.

Cost:  Christmas Eve dinner – R350 a person

Contact: Tel 012-991 3396

 

KwaZulu-Natal

Oaklands Country Manor, Harrismith

On the menu: A buffet with smoked salmon, caviar mousse, glazed gammon; honey-glazed turkey, roasted potatoes, chocolate torte, local cheeses and preserves.

Cost: R198 per person, R60 for children under 11

Contact: Tel 058-671-0067

 

Stephward Estate, Uvongo

On the menu: A five-course buffet including a salad bar, fish dishes, and traditional hot Christmas dishes, as well as dessert.

Cost: R265 per person

Contact: Tel 039-315-5926

 

Splashes, Glenashley, La Lucia

On the menu: A selection of three-course set menus offering a range of vegetarian, pasta, seafood and meat dishes.

Cost: Menus range from R150 to R190

Contact: Tel 031-572-3152

 

Eastern Cape

Addo Elephant Country Estate, Addo

On the menu: A traditional Christmas lunch buffet

Cost: R195 per person

Contact: Tel 084-233-0330

 

The Paxton Hotel, Port Elizabeth

On the menu: A three-course lunch including salads, roast turkey, tempura prawns, glazed gammon, roast leg of lamb, grilled butternut, sherry trifle, summer fruit medley, dark Christmas cake and brandy sauce and mini koeksisters.

Cost: R195 an adult and R180 a child

Contact: Tel 041-585-9655

 

 

 

 

 

 

 






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