Chicken Pie Recipe Posted on 2 July 2010 This chicken pie is an old family favourite, which was passed on to my mother by an old family friend. It is very simple and easy to make and is always sure to please! Ingredients Pastry: 110g flour 2ml cream of tartar 110g butter 60ml water 2ml vinegar Filling: 1 chicken, cooked and cubed 1 small tin of mushrooms 12,5ml parsley, chopped 55g ham, diced 1 hardboiled egg, chopped 55g butter 55g flour 500ml chicken stock Cooking method Sift the flour and cream of tartar together. Grate in the butter. Mix to an elastic dough with water and vinegar. Gather the dough into a ball, wrap in plastic and refrigerate until needed. When ready, roll out the dough to fit your desired pie dish. Melt the butter, add the flour and cook gently. Add the stock and stir until it boils. Add the chicken, ham, parsley, egg and mushrooms. Turn the filling into a pie dish and cover with the pastry. Brush with egg to glaze. Bake at 210C for 30 minutes. Related Posts 3 Wine estates to visit in KwaZulu Natal 31 May 2023 The Cape may be the wine capital of South Africa, but you can still enjoy... read more 11 alcohol-free drinks for the sober curious 26 May 2023 Ocsober and Dry January are all good and well, but how about a permanent shift... read more Treat yourself to a one-of-a-kind fine dining experience in Franschhoek 20 March 2023 If you love a unique fine dining experience, you'll want to treat yourself to the... read more PREV ARTICLE NEXT ARTICLE
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