Braaied banana and pineapple recipe Posted on 29 August 2011 Handle this recipe with care. Whomever you serve it too will love you. Photo by Sarah Duff. Ingredients Serves 6 Six bananas One pineapple Sugar (brown or white) Six scoops of vanilla ice cream Golden syrup Peel the pineapple, cut into six slices and sprinkle with sugar. Braai the pineapple slices and unpeeled bananas over medium coals (the bananas are ready when they have turned black). Take the pineapple off the braai when the sugar has caramelised. Slice bananas lengthways and open them by pressing on both ends. Each banana should now look like a canoe. Arrange the bananas and pineapple slices on a platter and place one scoop of ice cream inside each banana “˜canoe’. Drizzle golden syrup on top, giving expression to your hidden artistic skills. Serve immediately. Also read: The ultimate Braai Day recipe guide Related Posts 3 Wine estates to visit in KwaZulu Natal 31 May 2023 The Cape may be the wine capital of South Africa, but you can still enjoy... read more 11 alcohol-free drinks for the sober curious 26 May 2023 Ocsober and Dry January are all good and well, but how about a permanent shift... read more Treat yourself to a one-of-a-kind fine dining experience in Franschhoek 20 March 2023 If you love a unique fine dining experience, you'll want to treat yourself to the... read more PREV ARTICLE NEXT ARTICLE
3 Wine estates to visit in KwaZulu Natal 31 May 2023 The Cape may be the wine capital of South Africa, but you can still enjoy... read more
11 alcohol-free drinks for the sober curious 26 May 2023 Ocsober and Dry January are all good and well, but how about a permanent shift... read more
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