Baked chocolate-rum bananas recipe Posted on 23 February 2011 This recipe for baked chocolate-rum bananas serves 6. You’ll need: 6 bananas 100 g dark chocolate Rum (optional) Slice the unpeeled bananas lengthways but don’t cut through the skin on the other side. Stuff them with the chocolate and wrap each one in foil to look like a Christmas cracker. Place on the coals and leave for five to eight minutes. Open the foil and splash a glug of rum on each banana. Tip: Replace the rum with brandy or Amarula. Related Posts 3 Wine estates to visit in KwaZulu Natal 31 May 2023 The Cape may be the wine capital of South Africa, but you can still enjoy... read more 11 alcohol-free drinks for the sober curious 26 May 2023 Ocsober and Dry January are all good and well, but how about a permanent shift... read more Treat yourself to a one-of-a-kind fine dining experience in Franschhoek 20 March 2023 If you love a unique fine dining experience, you'll want to treat yourself to the... read more PREV ARTICLE NEXT ARTICLE
3 Wine estates to visit in KwaZulu Natal 31 May 2023 The Cape may be the wine capital of South Africa, but you can still enjoy... read more
11 alcohol-free drinks for the sober curious 26 May 2023 Ocsober and Dry January are all good and well, but how about a permanent shift... read more
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