Campfire rolls stuffed with mince recipe Posted on 23 February 2011 Tags:camping recipes This campfire rolls stuffed with mince recipe serves 2. Ingredients For the rolls 4 cups of flour 2 tbs baking powder 1 cup of milk Big knob of softened butter Generous pinch of salt Sunflower or olive oil For the stuffing 150 g mince 80 g feta, crumbled 10 sundried tomatoes, chopped One teaspoon dried rosemary Cooking method To make the stuffing, mix all the ingredients together and season with salt and pepper. Mix the butter into the flour and then add the salt, baking powder and milk. Form into dough with your hands (if it’s too dry, add more milk). Form a piece of dough the size of your hand into a ball and then make a hole in the middle with your thumb for the stuffing. Fill the roll with about a tablespoon of stuffing and then pinch it closed, making sure it’s sealed. Roll into a ball. With your hands, cover the roll in a thin film of oil and then wrap in foil, leaving a bit of room at the top for the dough to rise. Place directly in the coals and cook for eight minutes a side. Open the foil to check if the rolls are slightly browned – if not, continue cooking. Tip: Use your imagination for the stuffing – add Peppadews or chilli to the mince stuffing for some spice, or make a vegetarian filling of sweetcorn, cheddar and mushrooms. Another idea: As an alternative to the mince-stuffed rolls, fill scooped-out butternut halves with the same mince mixture, compacting it down firmly. Wrap each half in foil and seal tightly. Place in the coals and bake until the butternut is cooked. Related Posts 3 Wine estates to visit in KwaZulu Natal 31 May 2023 The Cape may be the wine capital of South Africa, but you can still enjoy... read more 11 alcohol-free drinks for the sober curious 26 May 2023 Ocsober and Dry January are all good and well, but how about a permanent shift... read more Treat yourself to a one-of-a-kind fine dining experience in Franschhoek 20 March 2023 If you love a unique fine dining experience, you'll want to treat yourself to the... read more PREV ARTICLE NEXT ARTICLE
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