Grilled mushrooms with feta

Posted on 26 January 2011

This recipe serves two.

Ingredients

  • 6 large brown mushrooms
  • 60 g feta, crumbled
  • 10 sundried tomatoes, chopped finely
  • Dried oregano

Cooking instructions

Combine the feta, sundried tomatoes and a pinch of oregano. Smear a bit of olive oil (or oil from the sundried tomatoes) on the top of each mushroom plus some of the feta/sundried tomato mixture. Place under a hot grill and cook until the feta starts turning golden (about five minutes).

Recipe tip

For a kick, add a pinch of dried chilli flakes to the feta and sundried tomato mixture.






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